Onion Fettuccine

Here is a simple one we've been meaning to try for some time now. We we're making the red-wine poached filet mignon (next post), and wanted this on the side.

Onion + heavy creme + pot + heat, then, S&P + Chives = Wow. So simple, but a very elegant, flavorful side dish!

Believe it or not, Whole Foods didn't have chives! So, I used some green onions...worked out just fine.

Apologies for the poor presentation on this one.

Thoughts: This is one of the best recipes in the book. It's simple, different, and tastes great. It will be my go-to staple side dish for dinner guests!